Methi Malai Paneer

Smart Veg Recipes

Methi Malai Paneer (Fenugreek leaves and cottage cheese in creamy gravy) is creamy little sweet, rich curry usually served with naan/roti.paneer and fenugreek leaves is cooked in coconut,cashew nut,onion base white creamy gravy,and  flavored with black paper and spices.

Ingredients

  • Fenugreek leaves-2 cup
  •  Cottage cheese(Paneer) – 250 grams
  • Cashew nut – 6 to 7
  • Green tomato-1 chopped
  • Ginger – 1/2 tsp grated
  • Coconut – 1/2 cup fresh grated
  • Onion – 1/2 cup chopped
  • Coriander leaves – 1 tsp finely chopped
  • Cumin seed – 1 tsp
  • Green chili – 3  chopped
  • Black paper powder – 1 tbs
  • Salt – 1/2 tsp ,to taste
  • Cooking oil – 2 tbs
  • Garam masala – 1 tsp
  • Fresh cream-1 tbsp
  • Coriander leaves-1 tsp finely chopped

Method


Step 1 – Take  one cup water in a saucepan and add chopped tomato, garlic and cashew nut, ginger, grated coconut then boil it for 10-12 minutes till mixture…

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